The Larder

Located in Royal Palms Place on Friars Hill Road in the business district of St. John's, this relaxed yet epicurean gathering spot draws a loyal following of locals and visitors alike. The menu changes daily, driven by the freshest seasonal fish, seafood, meats and produce available — making each visit a little different from the last.

Cuisine and menu

The kitchen covers considerable ground, from hearty breakfasts and satisfying lunches through to early dinners with daily specials. Renowned as Antigua's finest sushi bar, the restaurant offers an extensive and carefully prepared selection of sushi alongside its broader gourmet deli-café menu. Big Bites & Mains include signature burgers and comforting plates, while Salads & Small Bites cater to lighter appetites.

The celebrated Build-Your-Own Salad bar sits at the heart of the dining experience — an ever-changing selection of crisp local organic greens, seasonal vegetables, premium proteins, marinated additions and superb homemade dressings, assembled fresh each day. Guests choose their own combination, whether light and nourishing or generously layered.

Authentic homemade Italian gelato is prepared in-house, and genuine Neapolitan-style thin-crust pizzas are baked to order in a Woodstone wood-fired oven — two features that have become firm favourites among regulars.

Bar and beverages

The bar offers excellent fresh-pressed juices alongside a wide selection of fine wines by the glass, premium spirits and soft drinks — a thoughtful complement to the food-forward menu.

Takeaway and catering

Beyond the dining room, The Larder offers upscale takeaway and a full catering service covering private parties, yacht provisioning, private aircraft catering, picnics and special events — a reflection of the kitchen's versatility and its standing within the local community.

Reservations are advisable, particularly during peak season.