Bay House Restaurant & Bar

Perched on the crest of a hill at the Trade Winds Hotel, this open-air dining terrace looks out over the beautiful sweep of Dickenson Bay, with tropical flowers scenting the evening air and panoramic views that stretch across the water. It is the kind of setting that turns a meal into a genuine occasion.

The kitchen draws on quality local produce — including vegetables, herbs and spices grown in the hotel's own garden — to craft an à la carte menu that moves fluidly between Caribbean and international flavours. Dishes are imaginative yet carefully balanced, reflecting a kitchen that takes its sourcing seriously without sacrificing the relaxed island atmosphere that makes the restaurant so approachable.

Cuisine and menu

Guests can expect a culinary journey through both regional and international cooking styles. The menu highlights fresh, flavourful preparations using locally sourced ingredients, and the kitchen accommodates in-house dining, takeout and delivery — offering flexibility that few fine-dining venues on the island match.

Wine and drinks

The bar and wine programme features carefully selected wines from around the world, chosen to complement the range of dishes on the à la carte menu. The full bar is available throughout service.

Atmosphere and service

Warm, friendly staff and impeccable service have earned the restaurant consistent recognition, including TripAdvisor's Certificate of Excellence. The atmosphere strikes an appealing balance — informal enough to feel welcoming, elegant enough to suit a special evening. It is a favourite among locals, international business travellers, and visiting chefs alike.

Hours and reservations

The restaurant is open daily with continuous service, meaning guests are not confined to conventional breakfast, lunch or dinner windows. Reservations are advisable, particularly during peak season.