The Reef Restaurant on Green Island

Nestled on the serene and beautifully secluded Green Island, off Antigua's east coast, this exceptional dining destination offers a truly unique experience that combines the essence of Italian culinary tradition with the finest seasonal and locally sourced ingredients. Accessible exclusively by boat, it provides a wonderfully removed escape from the everyday — a place where the island's natural magic sets the backdrop for every memorable meal. The culinary team, led by Head Chef Tim Giffen and Mr. Riccardo Parisi, brings a deep respect for Italian gastronomy to the table, crafting inspired dishes that balance passion, simplicity, and flavour. The restaurant's philosophy is rooted in letting quality ingredients speak for themselves, with prefixed menus designed to delight and surprise in equal measure. Beyond the dining table, The Reef is an idyllic spot to linger over creatively crafted cocktails or a glass of wine, soaking up the warm sunshine and fresh sea air. Light bites and sundowner cocktails make it an equally appealing destination for those simply looking to enjoy the atmosphere of this picturesque island location. The restaurant welcomes guests Monday through Sunday, with the exception of Wednesdays. Bar service runs from 11 am to 4:30 pm (last call), and lunch is served from 12 pm with last seating at 2:30 pm. Reservations are required, and payment is accepted by credit card only. For reservations and further information, contact The Reef by phone at +1 (268) 484-0747, by email at hello@thereef.ag, or visit thereefgreenisland.com.